Tag: Hawaiian Food

Have you ever heard of Hawaiian Poi? If you’ve ever visited the islands, you’ve likely encountered this unique dish. Poi is a traditional Polynesian food made from pounded kalo [taro]. For many Hawaiians and Pacific Islanders, Poi is a dietary staple. But for many visitors, it’s shrouded in an air of mystery.  S, what exactly […]

When haupia and kulolo make a baby, you get HAULOLO. The hybrid dessert combines two traditional Hawaiian foods into one non-traditional creation. Haupia (coconut-milk-based) and kulolo (taro-based) have been featured items at the luau table for decades. But only recently have the two been deliciously married into something rather wonderful. Pomai Kulolo is the company […]