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Tucked away in Kailua on the island of Oahu you’ll find the Manoa chocolate factory. The brainchild of Dylan Butterbaugh this modest factory is cranking out delicious chocolates made from the Cacao Beans grown in Hawaii and other parts of the world. Butterbaugh fell in love with making chocolate while attending the University of Hawaii and with the help of one of his professors created a method for making these delicacies using very simple materials. The result; excellent tasting chocolate that’s good for you and filled with deliciousness.
The Final product is a wide variety of chocolate bars made from Goat Milk, Ginger and Chili and even a healthy breakfast bar.
For more information and to get a tours of the chocolate factory go to http://www.manoachocolate.com.