Local Grindz at Side Street Inn
Pork chops, garlic chicken, fried rice, and peanut butter crunch…It’s safe to say I found a little piece of heaven at Side Street Inn. Though…
How to Walk Through a Hawaii Plantation Village
Growing up on Oahu, Hawaii’s Plantation Village was a common field trip destination. As a seventh grader, I enjoyed visiting this recreated sugar plantation. But…
Authentically Italian at Pizzetta Kauai
On our last visit to Kauai, we found “a little slice of Italy in the middle of Hawaii!” That’s how this Koloa eatery describes itself,…
Swimming With A Great White Shark
Have you seen the video of a Hawaii woman swimming with the great white shark? Kimi Werner, a national spearfishing champion and former art teacher,…
Waikiki Eats: Corner Kitchen
Not sure what took me so long to find this place, but Corner Kitchen is definitely worth checking out if you’re looking for good local…
Have You Tried Haulolo?
When haupia and kulolo make a baby, you get HAULOLO. The hybrid dessert combines two traditional Hawaiian foods into one non-traditional creation. Haupia (coconut-milk-based) and…
Aloha Plate Wins Food Truck Race
Congrats to Team Aloha Plate for winning season four of “The Great Food Truck Race”! The popular show on the Food Network follows eight teams…
A Toast to Kona Brewing Co.
Cheers! To Kona Brewing Co. for being innovative in their bottle design. Glass Packaging Institute awarded the company’s Longboard Island Lager for its “innovation, packaged…
Hawaii is Crazy for Cronuts
Have you tried a cronut yet? If not, then be sure to get the croissant-donut hybrid on your next Hawaii vacation. The incredible creation came…
Taste of Summer: Li Hing Pickled Mango
Peter Piper picked a peck of pickled mango. Oh, how I wish I was Peter Piper right about now. For weeks, I’ve been trying to…
Teriyaki Spam? Can!
Breaking News: Spam now made in teriyaki flavor. LOL. You might have done one of several things after reading that sentence. Squealed with excitement while…