Join Mānoa Chocolate’s team of Chocolate Sommeliers for a delectable educational adventure. As our guest, you’ll:
- Savor a refreshing spritzer made from cacao nectar in our newly refurbished roasting room.
- Discover the intricate bean-to-bar manufacturing process.
- Observe the machinery we use to mold and package our exquisite chocolate.
- Enjoy samples from our full collection, paired with a delightful cacao tea service.
You’ll leave with a deeper knowledge of cacao as a remarkable superfood, an appreciation for the vibrant craft chocolate movement, a sense of aloha for Hawaiʻi’s burgeoning cacao and chocolate industry, and perfectly satisfied taste buds!
Since 2010, we’ve been crafting award-winning chocolate in Kailua, Oʻahu. We source cacao from across the Hawaiian Islands and around the globe, striving to bring out the best in each bean and promote a more ethical cacao industry for farmers and consumers alike.
Rate $25 Per Person
NOTE: This tour is not suitable for children under the age of 12.
Groups are limited to 10 people. For larger parties, custom tours, or school groups, please call us at (808) 263-6292.
Schedule
- Mornings: Every day, 10:30am – 12:00pm
- Afternoons: Monday – Thursday; Saturday, 2:00pm – 3:30pm
Other Details
- Per FDA regulations, service animals are not permitted in our roasting and production areas, but your hoaloha kōkua (helping friends) are welcome in the Tasting Room.
- No open-toed shoes (including slippers, flip-flops) are allowed in roasting and production areas.
- Parking: $0.25 per 20 minutes in public parking lot, $0.25 per 10 minutes street parking; some meters are cash only.