Our Top Favorite Hotels On Kauai
A highlight on Kauai is valuable to potential visitors because here is where you will find some of the top hotels and resorts in the Aloha State. Of all places to stay in Hawaii, we are going to emphasize our top favorite hotels on Kauai, frankly because we know a lot about this lush Garden…
Read MoreI Lost My Appetite for Molokai Hot Bread
I had started a post a while back about how unbelievably delicious Molokai bread is, particularly, the “Molokai hot bread.” An oversized dinner roll stuffed with a sweet, sugary glob of goodness; the goodness being cream cheese, cinnamon and your pick of a fruit filling. I could go on and on about how it tastes…
Read MoreFish Fresh from Auction to Plate at Nico’s Pier 38
“What do you recommend for fresh fish?” a friend asked on his recent visit to Oahu. While Honolulu is filled with great restaurants, fish doesn’t get much fresher than at Nico’s Pier 38. The Honolulu Fish Auction is just across the street, which produces the daily menu. Large open-air windows in the dining area look…
Read MoreCreativity Baked into Island Manapuas
Even before the morning sun spreads across Manoa Valley, a tiny shop is hard at work. And you can tell by the delicious aroma of freshly-baked manapua wafting from beneath the closed door that they mean business. Over the years, Island Manapua Factory has become a favorite among dim sum lovers in Hawaii, but what…
Read MoreLiliha Bakery Waikiki: A Fresh Take on Old-School Hawaii Dining
For years, Liliha Bakery has been a famous Hawaii landmark. This little bakery and restaurant nestled in the heart of Honolulu’s Liliha neighborhood is famous for coco puffs, but there’s lots of other great food to try here too. And now, Liliha Bakery Waikiki is bringing its coco puffs and other delicious treats to Hawaii’s…
Read MoreWhat’s in SPAM: Solving the Mystery of Hawaii’s Mystery Meat
Spending any time in Hawaii may cause you to ask an age-old question: What’s in SPAM? This canned food is sold and eaten across the world, but it’s especially popular in Hawaii, where you can find an assortment of dishes featuring it. But if you’re wondering what’s inside the colorful tin cans, we’ll first look…
Read MorePour a Glass at Amuse
It’s Wine Down Wednesday, and you know what that means…A toast to getting halfway through the week with a nice glass of some pinot noir or merlot or both. But if you’re on vacation, then everyday in the island should be wrapped up with some wine. You’ll find wine on almost any restaurant’s menu; at…
Read MoreDo Hawaiians Use Chopsticks?
If you’re planning on dining in Hawaii, you may wonder: do Hawaiians use chopsticks? And will you need to use them during your vacation? Hawaiians Do Use Chopsticks! Chopstick pros rejoice: Hawaii has great opportunities for using chopsticks, and they’re available at many restaurants and stores here. But if you aren’t comfortable using chopsticks, don’t…
Read MoreExotic Places to Stay in Hawaii
Hawaii itself is exotic, but if you dig a little deeper you’ll discover the truly unusual places to stay in Hawaii. What many find most striking about Hawaii is its tropical beach scene, but what about the lush rainforests of Kauai, the rocky volcanic coastline of Big Island or the wide, open country sides of…
Read MoreShave Ice Made with Pure Aloha
I’m pretty certain that you won’t find another shave ice place like Uncle Clay’s House of Pure Aloha (HOPA), and you most definitely won’t find another Uncle Clay. This cute Chinese man has one of those ridiculously contagious smiles; the kind that not only shows in the curves of his mouth but in his happily…
Read MoreHawaii Sushi: From Fresh Fish to SPAM
Sushi is a big part of Hawaii cuisine. A lot of this is thanks to the islands’ proximity to the ocean and their Japanese influences. Plus, people in Hawaii love rice. But Hawaii sushi has a personality all its own. And while most won’t be the “authentic” sushi many foodies revere, it’s a unique experience…
Read MoreMusubi Kit for All Kine Spammys
Some people just can’t stand spam, while others eat canned meat on a daily. And if you’re like our Bruce Fisher, you’ve entered the jamming world of spam a little later in life only to find out it ‘ain’t half as bad. I’m not one of those die-hard spammers but rather an occasional spammy, who…
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