This week’s podcast is about the coffee from the Islands. If you haven’t tasted Hawaiian coffee then you haven’t tasted coffee at all! Co-Host Lanai Tabura shares his knowledge about how it’s grown, harvested and where to find the best java when you’re here.

Coffee from Hawaii has been rated to be on par with Ecuadorian coffee, considered to be the best in the world. The Big Island is arguably the most popular place to get Hawaiian coffee but it’s grown on all islands. It turns out the rich taste of Hawaiian coffees has a lot to do with the elevations it’s grown at. Over the year’s growers on the other island have started producing coffee at these same elevations yielding similar results.

We’ll share everything you need to know about Hawaiian Coffee on this podcast and more importantly, where to get the best beans in the islands!


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