Today we check in with Brian Berusch co-author of the bestselling Book, Food to Write Home About : Hawaii

Brian has been wanting to write this book for quite some time, he’s know Bill Tobin (local restaurateur) socially for a long time.  About 7 years ago he approached Brian with the idea  for the book.  It piqued Brian’s interest & instinct for a good story to tell and he get excited to bring it to life.

After coming to Hawaii many years ago to peruse a engineering degree (from rural Nebraska)  Bill’s plan was pretty much the same as most; he’d get his degree and head back to the farm.

There was one big problem; Hawaii happened.
….and the rest is history.


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