Chef Marvo may be the only restaurant of its caliber in the world completely dedicated to food and wine pairing. Instead of a wine list, every menu selection is presented with a wine pairing offered by the glass. The selection process created by Mavro makes this even more unique. Four times a year on Mondays when the restaurant is closed, he convenes a committee of twenty five including his cooks, wait staff, and food and wine media. Together they carry out a blind tasting of a variety of wines with each of his recipes.