Enjoy Pupu - Hawaii Vacation Hors D’oeuvres Explained
You’ll be eating at a wide variety of restaurants while you’re here, so it’s a good idea to get as familiar as you can ahead of time with some of the menu items you’re likely to encounter. Today we won’t attempt now to help you with entrees, since there are zillions of kinds of restaurants and the menus are so diversified there’s no way to summarize. But all good restaurants have something for you to try first. Appetizers. Hors D’oeuvres. We call them pupu. Except in the purely ethnic restaurants, you can expect to find the standards: caviar, shrimp cocktail, escargot, calamari, crab cakes, foie gras, oysters, steak tartare …But you’ll see some offerings that may not sound familiar to you. Most of them are wonderful! Here’s what to expect:
We also answer a couple of podcast listener questions and also go over packages that have been booked in the last 24 to 48 hours.
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Add comment February 13th, 2009
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