December 22nd, 2009
Inside Chef Mavro – Learning about food and wine paring
Chef Marvo may be the only restaurant of its caliber in the world completely dedicated to food and wine pairing. Instead of a wine list, every menu selection is presented with a wine pairing offered by the glass. The selection process created by Mavro makes this even more unique. Four times a year on Mondays when the restaurant is closed, he convenes a committee of twenty five including his cooks, wait staff, and food and wine media. Together they carry out a blind tasting of a variety of wines with each of his recipes.
Written by Bruce Fisher
Since 2006 Bruce has been writing and producing Hawaii Vacation Connection Podcast and the Hawaii Vacation Blog and the which create daily content about Hawaii Travel and Tourism. His postings reflect the Hawaiian Islands, their culture and their lifestyle as accurately and thoroughly as possible. The tone is anecdotal, breezy, and devoid of any commercialism.
Entry Filed under: Oahu
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