Enjoy Pupu – Hawaii Vacation Hors D’oeuvres Explained
February 13th, 2009
You’ll be eating at a wide variety of restaurants while you’re here, so it’s a good idea to get as familiar as you can ahead of time with some of the menu items you’re likely to encounter. Today we won’t attempt now to help you with entrees, since there are zillions of kinds of restaurants and the menus are so diversified there’s no way to summarize. But all good restaurants have something for you to try first. Appetizers. Hors D’oeuvres. We call them pupu. Except in the purely ethnic restaurants, you can expect to find the standards: caviar, shrimp cocktail, escargot, calamari, crab cakes, foie gras, oysters, steak tartare …But you’ll see some offerings that may not sound familiar to you. Most of them are wonderful! Here’s what to expect:
We also answer a couple of podcast listener questions and also go over packages that have been booked in the last 24 to 48 hours.
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Written by Bruce Fisher
Since 2006 Bruce has been writing and producing Hawaii Vacation Connection Podcast and the Hawaii Vacation Blog and the which create daily content about Hawaii Travel and Tourism. His postings reflect the Hawaiian Islands, their culture and their lifestyle as accurately and thoroughly as possible. The tone is anecdotal, breezy, and devoid of any commercialism.
Entry Filed under: Hawaii Island,Kauai,Lanai,Maui
1 Comment Add your own
1. party menus&hellip | March 22nd, 2010 at 11:04 am
party menus…
menu ideas…
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